two varieties with aromatic butter
avocado, cilantro, corn and onion
with smoked herring roe
Ponzu, Truffle, Pickled mushrooms, cashews and fried potatoes
Smoked eggplant, tomato, smoked eel, Syros honey
chili jam, mint and ginger
with truffle, San Michalis cheese, and grapefruit
Fava, capers, red onion
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