with Kozani saffron, vegetables

beurre blanc, potatoes and smoked herring eggs

with wild Cretan greens (stamnagathi)

with lettuce, egg-lemon sauce, dill, beurre blanc, and smoked herring eggs

served with sweet potato puree

Teriyaki sauce, baked potatoes and vegetables

with Tagliatelle and cheese from Naxos

with wild greens and avgolemono

with fava beans, capers and red onion

with eggplant, colorful peppers, tomato, and olive oil

with eggplant, potato, and béchamel sauce

with garden vegetables

with parmesan cream and fresh truffle

smoked eel, aromatic oil and lime

with French fries and Cafe de Paris sauce

with carrot puree (280gr)

280gr

(Mollendo) with sweet potato purée (280gr)

Ocean Beef N.Z. (280γρ)

with eggplant purée 29€ |upon request|

with fried potatoes 26€ |upon request|

with truffle

with Greek feta cheese